« Terre et Flammes » builds three types of bread ovens:

• Outdoor bread ovens : a key feature of your outdoor space, it will be the focal point of many a pizza party or other summer gatherings.

One cannot forget the delicious taste of bread or pizzas baked in a wood-fired oven. These ovens bring their own special touch to the most simple of dishes.

• Indoor bread ovens: well integrated into the design of your kitchen, veranda or living room, your oven will reliably cook your favorite dishes year round.

• Professional bread ovens: you are a chef or a baker and want to use a wood-fired oven to craft your signature dishes, a true mark of quality and authenticity for your customers? « Terre et Flammes » will custom design your oven, taking into consideration all the relevant parameters (type of restaurant, location, esthetic considerations, etc…).